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Important Information for Melrose Vinegar Apple Cider Vinegar, 500ml
Pure Organic Apple Juice Fermented to 5% Acidity.
2 Tablespoon Melrose Organic Apple Cider Vinegar with 1 Glass of warm water in morning empty stomach. Mix one or two teaspoons with a little honey and some water, and sip during a meal. Alternatively this product can be used as a salad dressing.
While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer.
Melrose organic apple cider vinegar is made from certified organic apples which offer exceptional quality and flavor. In order to maintain the nutritional value, melrose apple cider vinegar is unpasteurized and unfiltered. The natural sediment that you see in the bottles is the true sign of raw and unfiltered vinegar. This sediment is a natural fibre produced by the vinegar bacteria. On standing a white cellulalaric cotton known as the “mother” will form. It can be eaten, or if you prefer, can be broken up by shaking the bottle. Commercial apple cider vinegar is filtered and pasteurised which destroys any enzymes present. People with upset stomachs benefit from the extra help melrose apple cider vinegar gives in digesting food. Sip a mixture of 2 teaspoons of melrose apple cider vinegar in a third of a glass of warm water and let the apple cider vinegar handle your problem.